Garlic

Garlic is one of the most commonly used ingredients in the kitchen. It is a vital ingredient in a lot of recipes because it adds a wonderful taste in food. It is used in foods like garlic bread and garlic mashed potatoes and garlic sauce.

One of the most popular ways to prepare it is to make roasted garlic. Here’s a way on how to roast garlic. Pre-heat the oven to 350°F. Cut about 1/4 inch off the heads of garlic to expose the cloves. Place it in a small baking dish. Then add oil and sprinkle with salt and pepper. Turn garlic cut side up and cover tightly with aluminum foil. Bake it until the skins are golden brown and cloves are tender. Finally, squeeze the cloves from skins and it’s ready to serve. You can now use this in pasta sauces, salad dressings, and crackers.

Growing garlic is really not difficult. It is even a great accompaniment to your other crops since it helps keep bugs away. When harvested, garlic is usually hanged to dry. It is ideally stored in a cool dry place for it to last. Often times, when it’s already dried, it is stored in a garlic keeper, which is a small pot designed for garlic storage.

Every year, the Gilroy Garlic Festival is held in California, USA to celebrate the garlic and raise funds for different causes. There are some cook-offs in the festival where you can learn a lot of unique recipes for garlic. You can also learn a new garlic bread recipe, garlic mashed potatoes recipe, and even pickled garlic recipes. It is one place you would want to be to learn how to prepare food by just using your garlic press and the garlic.

There are a lot of known health medicinal benefits of garlic. It has long been used as an herbal medicine from controlling high cholesterol level. It also prevents blood clot and helps to prevent stokes and thrombosis. Garlic is a powerful anti-oxidant that battles cell damage caused by free radicals. According to some recent studies, people who eat garlic are less likely to get cancer than those who doesn’t eat them. Garlic health benefits also extend to the skin as it is often used to treat acne, psoriasis, athlete’s foot and even hair loss. It can act as an antibiotic, anti-fungal, antiseptic and a germicidal agent because of the properties found in it.

Garlic is a really tasty and beneficial herb. It is very healthy for the body, and it makes good food too. So take garlic today to keep the doctor away.